کنگره بین المللی زیست فناوری گیاهان دارویی و قارچ های کوهی

صفحه اصلی / چهارمین کنگره بین المللی و پنجمین همایش ملی زیست فناوری گیاهان دارویی و قارچ های کوهی

Improvement the Nutritional Value of Edible-Medicinal Mushroom Pleurotus ostreatus with Natural Enrichment of Vitamins

نویسندگان :

Mahnaz Mehrabi¹ Nasser Poursaeid²

1- 1. Pharm D., Pécs Medical University, Pécs, Hungary; 2. Department of Research and Development, Mah Pharmed Pharmaceutical Co., Esfahan, Iran 2- 1. Technology Center of Medicinal Plants, Islamic Azad University of Esfahan, Esfahan, Iran; 2. Department of Research and Development, Mah Pharmed Pharmaceutical Co., Esfahan, Iran

کلمات کلیدی :

Edible-medicinal mushroom،Nutritional value،Enrichment،Vitamins،Functional food،Dietary supplement

چکیده :

Edible mushroom because the ability to produce a wide range of compounds with nutritional and medicinal have value as a functional food are discussed. There is evidence that enrichment of edible mushroom in addition to increasing the nutritional value and therapeutic properties they can provide their nutritional needs and also be used to prevent and treatment certain diseases. In this research, the fruiting body of the edible-medicinal mushroom Pleurotus ostreatus was produced under controlled environmental and biological conditions for the biosynthesis of higher amounts of vitamins. After the formation and harvesting of the fruiting body of control and enriched edible mushrooms, the amount of biomass production and vitamins was determined. The results show that the amount of vitamins in the fruiting body of the enriched edible mushroom has increased significantly compared to the control sample. This increase or enrichment was observed for thiamine 20%, riboflavin 21%, niacin 38%, pyridoxine 31%, folic acid 201%, vitamin C 161% and vitamin D2 390%. These findings show that the natural enrichment of the edible-medicinal mushroom P. ostreatus improves its nutritional value. Furthermore, it can be used as a valuable functional food ingredient or dietary supplement in the diets of patients.