کنگره بین المللی زیست فناوری گیاهان دارویی و قارچ های کوهی

صفحه اصلی / چهارمین کنگره بین المللی و پنجمین همایش ملی زیست فناوری گیاهان دارویی و قارچ های کوهی

مروری بر گیاه مارچوبه با تمرکز بر خواص درمانی و ارزش غذایی آن

نویسندگان :

پویا طاهرخانی¹ فرزان طاهری² محمد رسولی³ علی عمارلو⁴

1- دانشگاه آزاد اسلامی واحد تاکستان 2- دانشگاه آزاد اسلامی واحد تاکستان 3- دانشگاه آزاد اسلامی واحد تاکستان 4- دانشگاه زنجان

کلمات کلیدی :

مارچوبه،خواص درمانی،خواص دارویی،ارزش غذایی،ترکیبات شیمیایی

چکیده :

Asparagus with the scientific name Asparagus officinalis L. var. altilis belongs to the Asparagaceae family. Asparagus plant is used both fresh and dry in various foods and as a useful herbal medicine in Asian and European medicine. The Greeks used it as a vegetable in ancient times, but in fact the Romans were the first people who developed the agricultural operations for growing asparagus and wrote the instructions for its cultivation. Asparagus has two types of aerial stems, one is edible and has no leaves, and the second is aerial stems that have leaves and are non-edible. The name of amino acid asparagine is derived from asparagus, the Latin name of asparagus because asparagus is very rich in this amino acid. Asparagus is native to temperate regions and is a cool season plant. Asparagus has folic acid, aspartic acid, folate, saponin, protodiosin, rutin, glutathione, vitamins A, C, B1, B2, B3, B5, B6, E, zinc, magnesium, iron, potassium, calcium and fiber. Asparagus chemical compounds include saponins, flavonoids, hydroxycinnamic acids, sulfuric acids, amino acids, anthocyanins, volatile oils, resins, tannins, and fructans. Asparagus plant is effective in improving facial acne, toothache relief, migraine relief, stomach ulcer treatment, liver disorders, breast cancer, blood cancer, dysentery and blood cholesterol control. This plant is used to increase breastfeeding of mothers, treat cough, treat inflammatory diseases of the urinary tract, kidney diseases, rheumatism, control high blood pressure and blood lipids. Asparagus plant is effective in cardiovascular diseases and has anti-fungal and anti-bacterial effects. This plant is also used in the treatment and control of diabetes. Carrot has antioxidant properties. Keywords: Asparagus, therapeutic properties, medicinal properties, Nutritional Value, chemical compounds