0% Complete
صفحه اصلی
/
چهارمین کنگره بین المللی و پنجمین همایش ملی زیست فناوری گیاهان دارویی و قارچ های کوهی
The influence of extraction methods on the essential oil content and the chemical composition of Prangos ferulacea (L.) Lindl
نویسندگان :
Zahra Mohebi
1
1- . Assistant Professor, Department of Natural Resources, Faculty of Agricultural Sciences & Natural Resources, Razi University, Kermanshah, Iran
کلمات کلیدی :
Prangos ferulacea،α-Humulene،steam distillation،hydrodistillation،(E)-Caryophyllene،δ-3- Carene
چکیده :
Prangos ferulacea is a medicinal plant that grows in central Asia and is appreciated because of its value in medicine, perfumery, and forage industries. In order to gain the optimum oil yield of P. ferulacea, the essential oils of individuals were isolated from the aerial parts by steam distillation and hydrodistillation methods 44 days after the leaf emergence. The oils were analyzed by capillary GC (Gas Chromatography). The extraction yields from the aerial parts of P. ferulacea were found to be 0.16% and 0.29% for steam distillation and hydrodistillation, respectively. Thirty-tow components, comprising 99.98% of the total oil, were identified at species individuals, in which (E)-caryophyllene (47.45%) for steam distillation method and, α-humulene (9.89%), spathulenol (7.26%), linalool (5.15%), and δ-3-carene (3.73%) for hydrodistillation method were recognized as the major components. Based on our findings, essential oil yields vary considerably and are influenced by extraction methods. So that, by hydrodistillation method both quantity and quality of oils can strongly enhance in the species.
لیست مقالات
لیست مقالات بایگانی شده
تاثیر مکمل خوراکی گیاه گزنه (Urtica dioica L.) بر وزن ارگان ها در جوجه های گوشتی تحت چالش استرس گرمایی مزمن سیده عالمه حسینیان، سید مهراد میرسعیدی فراهانی
سیده عالمه حسینیان - مهراد میرسعیدی
روشهای استخراج روغن ضروری بومادران (Achillea millefolium) و ارزیابی ترکیبات، فعالیت ضد اکسایشی و اثرات ضد میکروبی و دارویی
پروانه کرمی - محسن زندی - علی گنجلو
Phytochemical analysis of Iranian Cynomorium songaricum and its antimicrobial activity assessment
Marzieh Sadat Hosseyni - Mahnaz Qomi - Seyed Davood Sharifi
Determination of essential oil compounds of Achillea milleolifium extracted using different distillation methods
Mohammad Hadi Messhkatalsadat
Effects of Sulforaphane in the Autistic Symptoms in Rat with by Prenatal Valproic acid induction
Sahar Heydari - Ali Mahmoudi
Evaluation of Nostoc commune extract effects on locomotor activity 6-OHDA-induced in model of Parkinson’s disease
Ghazaleh Javaherdoust - Akbar Haji Zadeh Moghaddam - Ehsan Nazifi
Application of Catharanthus roseus L. in Food Industry: A review
Pariwash Zandi - Mandana Bimakr - Ali Ganjloo
Anti-proliferative and apoptotic effects of Piper cubeba hydroalcoholic extract on the MCF-7 human breast cancer cell line
Tayebeh Mohammadi - Mehrdad Pooyanmehr - Farhang Tafaroji
Effect of salinity stress on enzymatic antioxidant defense system of Salicornia persica
Shima Eskandari Damaneh - Hamid Reza Kavousi Kavousi - Mehdi Mansouri
Evaluation of Polyphenolic components of Fallopia (Polygonaceae) species in Iran
Maryam Keshavarzi - Farzaneh Ebrahimi
ثمین همایش، سامانه مدیریت کنفرانس ها و جشنواره ها - نگارش 40.3.1